Besides being very important for the manufacture of creamer, HCNO (Hydrogen Coconut Oil) also plays an important role in the food industry such as coffee and chocolate.
HCNO (Hydrogen Coconut Oil) HCNO is coconut cooking oil that has gone through a hydrogenation process. HCNO looks like solid white fat and melts when heated. HCNO can be used as raw material in the food industry. Produced by hydrogenation of refined, bleached, and deodorized coconut oil, HCNO is a solid white fat that becomes a clear liquid when heated, used as a main raw material in the food and beverage industry. The use of HCNO is very important for the beverage and food industry, because HCNO can be used as a savory enhancer in creamer, HCNO is also widely used for beverages such as coffee and chocolate.
As the largest coconut oil factory in Indonesia, PT. Sari Mas Permai is able to produce HCNO (Hydrogen Coconut Oil) as a raw material for creamer to support coffee and chocolate factories both in Indonesia and for export to various countries in the world.
Apart from HCNO (Hydrogen Coconut Oil) products, we can also produce other products from coconut copra.
Some of the products we produce are: - RBD COCONUT OIL - CRUDE COCONUT OIL (CCNO) - COCONUT FATTY ACID DISTILLATE (CFAD) - COPRA PELLETS