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Crude Coconut Oil And Their Healthy Benefits

[ Articles ] 02/Apr/2020 12:00

Crude Coconut Oil or CNO, in short, is commonly known as "industrial grade oil." Originally, CNO is a high end-product that comes from the process of oil extraction from Copra. Oil extraction requires the use of pressure and heat. The purpose is to refine and eliminate impurities as well as contaminants. After the extraction, the Copra can achieve the appropriate moisture content, which is 6-8%.

Free Fatty Acid (FFA) in Coconut oil can reach more than 0.1% in percentage. Therefore, it cannot be immediately consumed by people. It is advisable to use crude coconut oil only for external consumption. CNO is really great for lubrication and moisturizing purpose due to the percentage of moisture level. CNO has the quality of being mild when applied to the skin. It also has the attribute of being gentle on the surface. It could also be used as a cleaning solution and a sunscreen agent. It is, therefore, often used as raw resources for oleochemicals, soap production, shampoo, and cosmetic products.

Coconut oil also has a high saturated fat quality. It oxidizes more steadily than other vegetable oils, that's why it does not ruin easily. But, without refining, as was the situation with crude coconut oil, the shelf life of the oil is lower. The shade and smell of unrefined coconut oil also make it inappropriate to be used in beauty products or food. It has several advantageous uses for non-food businesses. Crude coconut oil comprises tiny amounts of raw fiber and trace materials like iron, lead, and copper. It is rooted in lauric acid, which is used as an antimicrobial agent in several similar products.

Previously, CNO has been used as a diesel engine fuel in a number of studies. More researches are also being performed to learn as much about the capability of coconut oil as gasoline for energy production. We also take a glance forward to creative ways of using crude coconut oil based on future research and development.

PT Sari Mas Permai CNO Physicochemical Characteristics

  1. Free Fatty Acid, as Lauric: 4.0% max.
  2. Moisture & Volatile Matter: 1.0% max.
  3. Iodine Value (WIJS): 10.0% max.
  4. Color, Lovibond 5.25" cell: 12.0 Red max. 70.0 Yellow max.
  5. Peroxide Value: 2.0% max
  6. Saponification Value: 250.0 min.
  7. Melting Point, °C: 24.0-26.0
  8. Appearance: Golden Yellow
  9. Odor: Natural Coconut odor
  10. Solubility in Water: Insoluble

Health Benefits of Crude Coconut Oil

One of the characteristics of CNO produce by PT Sari Mas Permai is the high amount of free fatty acid. Several benefits come with this kind of acid. Here are some of them:

1. Contains healthy fatty acids

Coconut oil has a high amount of saturated fats. Such fats have varying effects throughout the body compared to many other dietary fats.

Fatty acids of crude coconut oil may allow your body to burn calories and provide swift energy to your heart and brain. They also increase the amount of HDL (good) cholesterol into your veins, that may reduce the risk of heart disease.

Many diet fats are classified as long-chain triglycerides (LCTs). In contrast, coconut oil comprises several medium-chain triglycerides (MCTs) that are smaller chain fatty acids.

They appear to go directly into your liver once you consume MCTs. Your body then uses it as a single energy source or turns it into a ketone.

Ketones can also have potent brain benefits, and scientists are researching ketones as a therapy for epileptic seizures, Alzheimer's disease, as well as other conditions.

2. May boost heart health

Coconut is a rare nourishment in the world, especially with people who are sensitive to health being the main customers.

In several regions of the world, however, coconut — stuffed with coconut oil — is a staple crop that individuals have prospered on for generations to come.

For instance, a 1981 study found that the inhabitants of Tokelau, an island in the South Pacific, derived more than 60 percent of their calorie intake from coconut.

The study found not only good health but also deficient levels of coronary heart disease. Kitavan folks in Papua New Guinea also consume much coconut, along with tubers, fruit, and fish, and develop little stroke or cardiovascular disease.

3. May encourage fat burning

Insulin resistance is among the greatest conditions of health effecting the Civilized world currently.

Although some people believe that diabetes is just a simple case about how many calorie intakes someone consumes, the origin of these calories is also essential. Different diets influence the body and the hormones in various ways.

Coconut oil MCTs may boost the number of calories the body burns relative to longer chain fatty acids.